Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. It's the best banana pudding you will ever find (or so I've been told by many)! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! I do recommend refrigerating the dessert for at least an hour before serving.
Ingredients
Clare Greco shares easy-to-make recipes and inspiring stories, making cooking simple and enjoyable for everyone. This keeps in the fridge for about 3 days before the bananas start to get funky. My chocolate-obsessed husband loves when I use chocolate pudding mix instead of vanilla. For family dinners, I just serve it straight out of the dish I made it in. I've tweaked this recipe so many times over the years trying to get it just right. Any longer and the bananas will begin to brown and soften.
- The easiest way to serve this is with a large serving spoon and just scoop out portions, but you don’t have to serve the pudding in a trifle bowl.
- Get the recipe emailed to you + sign up for all our latest!
- Then you’ll add them to a bowl and stir in the butter and sugar.
- Add half of the banana slices on top of the wafers.
- Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you’ll ever come across.
- And this wouldn’t be called a banana pudding dessert without a pudding layer!
Repeat the layers with the remaining vanilla wafers, bananas, and pudding, ending with the final layer of pudding on top. Continue layering vanilla wafers, banana slices, and pudding mixture until all ingredients are used, finishing with the pudding mixture on top. Then you’ll place a layer of vanilla wafers (or graham crackers) over the pudding. This no-bake, make-ahead party dessert is truly the best banana pudding recipe you’ll try. This no-bake easy banana pudding recipe is that perfect treat when you need something to serve but don’t want to turn on the oven. This homemade recipe is my go-to choice for special occasions, but it's also easy enough to make any time that banana pudding craving hits.
Old-Fashioned Homemade Banana Pudding
Before serving, crush the remaining vanilla wafers and sprinkle them on top for extra crunch and a decorative finish. Pour half of the warm pudding mixture over the bananas, spreading evenly with a spatula. Make this easy banana pudding for your next gathering. The easiest way to serve this is with a large serving spoon and just scoop out portions, but you don’t have to serve the pudding in a trifle bowl.
Ways to Serve Banana Pudding
- Layer it in the dish and then refrigerate for 2 or more hours before serving let the flavors meld.
- If you’re really in a hurry, you can simply whip up some instant vanilla pudding.
- Slice them up just before you assemble the pudding.
- Next, you’ll cook this in the microwave on HIGH for 5-7 minutes, whisking well after each minute.
- You can also substitute whipped topping (such as Cool Whip) for the whipped cream and the meringue for an easy, under-20-minute dessert.
- I do end up just using about 3/4 of the sweetened condensed milk, but either way it’s amazing!
Place the saucepan over medium heat, cooking and whisking regularly until the mixture begins to thicken and bubble. Slowly pour in the milk, stirring constantly until fully combined. Some desserts never go out of style, and Old-Fashioned Homemade Banana Pudding is one of them.
A tub of banana pudding from your local bakery is a wonderful thing, but I'm here to tell you—it's more than worth it to make this no-bake dessert at home. Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you'll ever come across. And last but not least, you can sprinkle a few more graham crackers, wafers, and/or chopped up bananas on top.
If you have a food processor, this layer really is a cinch! Get the recipe emailed to you + sign up for all our latest! Having them on the counter has been giving me new recipe ideas and this one, you guys, is a WINNER!! Make in a square pan or easily double for a 9×13 dessert and get ready to be the talk of the party!
Cake Mix Whoopie Pies
But when I'm trying to impress people, I'll make it in a trifle bowl so you can see all those pretty layers. Recently I've started adding a touch more vanilla than the recipe calls for, which really makes all the flavors pop. His daughter told me later he'd been talking about "that amazing banana pudding" all week. Their dad was visiting from Georgia and apparently hadn't had "proper" banana pudding in years. Chill your magnificent banana pudding for at least 3 hours or, even better, overnight.
More No-Bake Desserts
The instant pudding is a great option if you’re in a hurry. Let it sit for 10 minutes before spreading it over the cream cheese filling. Heck, it’s all going in your mouth eventually! (I really think this is what makes this dessert so special!). I like to add them to the baggie, get as much air out as possible, then use a rolling pin to smash them until they’re the desired texture. Then, you’ll pour in the melted butter and sugar and blend until combined.
Just a few ingredients are needed for this recipe, and you can have the dessert ready to serve in no time! Look, I've made this banana pudding so many times I could probably do it blindfolded. If you need to make it ahead for something special, you can mix up the pudding part and store it separately, then slice bananas and assemble a few hours before serving. Sometimes I'll throw in some sliced strawberries between layers – the strawberry-banana combo is killer.
How to Make Banana Pudding
First, you’ll put the vanilla wafers (or graham crackers) into the food processor fridayroll casino no deposit bonus and pulse until they’re in fine crumbs. McKinley loves bananas, so it’s a perfect quick and easy snack to give to her (and less messy than her often-requested yogurt!). You can also substitute whipped topping (such as Cool Whip) for the whipped cream and the meringue for an easy, under-20-minute dessert. This adds a rich flavor and fluffy texture and helps avoid the dreaded pudding separation that can occur with leftover banana pudding.